The Good Egg's pistachio butter and jam babka
Babka is very similar to brioche – soft, pillowy and irresistible. With green pistachio butter, sumac and rose, this one is infused with the fragrant flavours o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.
Cooking tools:
- Stand mixer
- Food processor
- Kitchen scale
- Saucepan
- Whisk
- Rolling pin
- Offset spatula
- Spatula
- Loaf pan
- Parchment paper
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Pastry brush
- Pastry knife
- Mixing bowl
- Plate
- Cooling rack
Ingredients
- 2 large eggs
- 120g milk
- 25g caster sugar
- 25g honey
- 420g strong flour
- 18g fresh yeast
- 5g table salt
- 170g butter
- 140g green pistachios
- 140g purple pistachios
- 3g ground cinnamon
- 1 pinch Maldon sea salt
- 30g honey
- 300g cherry jam or just your favourite jam
- 5g sumac
- 100g fresh cherries
- 50g water
- 50g caster sugar
- Rose petals to decorate
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