Parmesan Broiled Tomatoes
These Parmesan-topped broiled tomatoes are the perfect appetizer. Best served with a cold drink while you wait for the grill to warm up! Ingredients 4–6 Roma to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at championshipcatering.com.
Cooking tools:
- Broiler pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Whisk
- Spoon
- Kitchen towel
Ingredients
- 4–6 Roma tomatoes, halved lengthwise
- ½ c. Italian-style breadcrumbs (or freshly made from 2 slices of bread)
- ⅔ c. shredded Parmesan
- 3 Tbsp chopped fresh parsley
- ⅓ c. Olive Oil, extra-virgin
- Salt
- pepper
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