Broiled Tomatoes Parmesan
This easy side dish adds a sense of elegance to any dinner. It’s the perfect way to enjoy garden-fresh tomatoes in August, when their flavors are at their peak.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Chef's knife
- Cutting board
- Broiler pan
- Pastry brush
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 tomatoes
- 1 clove garlic, minced
- 2 tsp. olive oil
- 1 Tbsp. basil
- ¼ tsp. pepper
- ½ cup breadcrumbs
- 1 Tbsp. grated Parmesan
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