The Boho Baker's Banana & Cinnamon Cupcakes | Booths Supermarket
The Boho Baker describes herself as “Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- For the cupcakes
- 250g self raising flour
- 1 tsp ground cinnamon
- 250g mashed bananas (unpeeled weight)
- 115g baking margarine
- 100g dark brown sugar
- 100g caster sugar
- 2 eggs
- 60g sour cream
- 2 tsp vanilla extract
- 100ml buttermilk
- For the frosting
- 220g cream cheese
- 115g unsalted butter
- 360g icing sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/2 tin Carnation Caramel to drizzle.
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