The Boho Baker's Easter Lemon Cake | Booths Supermarket
The Boho Baker describes herself as "Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- For the Filling / Coating
- 450g icing sugar
- 200g unsalted butter
- 1tsp vanilla extract
- 2-4tbsp milk
- 1/2 jar lemon curd
- 1 tub Dr Petker Sprinkles
- 80g white chocolate
- 1 bag mini eggs
- For the Cake
- 340g self raising flour
- 340g caster sugar
- 340g baking margarine
- 6 medium eggs
- Zest of one lemon
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