The Boho Baker's Pink Velvet Ice Cream Cake | Booths Supermarket
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Cooking tools:
- Kitchen scale
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Skewer
- Chef's knife
- Cutting board
- Plastic wrap
- Freezer
- Saucepan
- Stove
- Plate
Ingredients
- 115g caster sugar
- 115g self raising flour
- 115g baking margarine
- 2 eggs
- Drops of pink food colouring
- 500g vanilla ice cream, softened
- 200g strawberries, chopped
- 150ml double cream
- 300g white chocolate
- Drop of pink food colouring
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