Harvest Launceston Hare Odyssey Confit Haunch - Tasmanian Game Meat Recipes
Harvest Launceston Hare Odyssey Confit Haunch Servings: Total servings not available. Preparation Time: Preparation time not available.
Ingredients
- 1 hare haunch (2 legs)
- 1 tsp salt
- 2 pieces of lemon zest
- ½ tsp whole black peppercorns
- 2 shallots, whole, peeled, root end intact
- 4 cloves of garlic, whole and peeled
- 4 springs of thyme
- 2 juniper berries
- 1 small, dried bay leaf
- 300 neutral ~ml oil
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