Harvest Launceston Hare Odyssey Hare Tartine - Tasmanian Game Meat Recipes
Discover how to transform Launceston hare into a delicious Tartine tart with our unique Tasmanian game meat recipe. Perfect for chefs and home cooks alike.
Ingredients
- 4 rough puff discs
- 4 tbsp of leek fondue (recipe from pt. 1)
- 4 tbsp celeriac soubise (recipe link here)
- 1 tsp hare sauce (cold, solid)
- 1 confit hare leg, broken into pieces (recipe from pt 1)
- 1 braised hare shoulder, shredded
- 2 small beetroots, boiled and thinly sliced
- 12 Brussels sprout head leaves, trimmed and blanched
- The reserved confit garlic gloves
- 1 reserved confit shallot, halved lengthways
- Chive tips to garnish
- 80 sml sauce to finish
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