Harvest Launceston Hare Odyssey Braised shoulder, flank & sauce - Tasmanian Game Meat Recipes

Ingredients

• Hare shoulders, flanks, trimmings and frame
• 4 rashers thin streaky bacon
• 2 sliced shallots
• 2 cloves of garlic, peeled and lightly crushed
• 1 carrot
• Leek trimmings
• 4 sprigs of thyme
• 1 dried bay leaf
• ½ tsp black pepper corns
• 500 ml red wine
• 750 ml stock
• 60 ml brandy
• To finish
• ½ tsp Dijon mustard