BBC Food - Recipes - Courgette and caraway cake
A moist, spiced teatime cake filled with apple-flavoured cream cheese and topped with crunchy caramelized oats.
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Ingredients
- 2 tsp caraway seeds
- 100g/3½oz self-raising flour
- 100g/3½oz wholemeal flour
- 175g/6oz golden caster sugar
- 1 tsp baking powder
- pinch salt
- 200g/7oz unsalted butter , softened
- 3 free-range eggs
- 250g/9oz courgettes , grated and dried in a clean tea towel
- 3-4 juicy eating apples , peeled
- 2-3 tbsp cloudy apple juice
- 2 tbsp sugar
- 50g/2oz butter , softened
- 300g/10oz cream cheese , softened
- 2 handfuls oats
- golden caster sugar
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