Grilled Mini Hasselback Potatoes with Garlic Herb Butter
Grilled mini hasselback potatoes are the best side dish, because they're crispy potatoes that are also soft and fluffy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlscangrill.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Chopsticks
- Mixing bowl
- Instant-read thermometer
- Aluminum foil
- Airtight container
- Air fryer
- Wood chips
- Pastry brush
- Serving platter
- Measuring spoon
- Microwave
- Saucepan
Ingredients
- 1 lb Yukon gold potatoes
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 tbsp fresh herbs (parsley, rosemary, thyme) (chopped)
- 2 tbsp butter (melted)
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