Mini Grilled Hasselback Potatoes Recipe
From farm to table, Wisconsin potatoes add rich, homegrown flavor to every bite. Enjoy this recipe for Mini Grilled Hasselback Potatoes for a simple,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwisconsinpotatoes.com.
Cooking tools:
- Grill
- Chef's knife
- Chopsticks
- Cutting board
- Microwave
- Plate
- Aluminum foil
- Mixing bowl
- Pastry brush
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 pound baby yellow potatoes
- 3 tbsp butter
- 1 tsp minced garlic
- salt/pepper (to taste)
- 5-6 slices cheese of choice (cut into bite-sized pieces)
- sour cream
- bacon bits
- chives
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