Baked Eggs – Ana Alexandre

Ingredients

• 4 large free-range eggs
• 1/4 red pepper chopped
• 6 cherry tomatoes, halved
• 1/4 cup tomato sauce
• 1/2 red onion chopped
• 1 clove garlic, peeled diced
• fresh basil
• 2 tablespoons olive oil
• salt and pepper chilly flakes (optional) freshly grated parmesan (optional)