Baked Feta Shakshuka | Foodtalk

Ingredients

• 4 Eggs
• 1 Block feta cheese
• 2 Tins of high quality chopped tomatoes
• 1 Onion, diced
• 1 Red pepper, diced
• 3 Garlic cloves, minced
• 1 tbsp tomato puree
• 1 tsp Ground cumin
• 1/2 tbsp Smoked paprika
• 1 tbsp Balsamic vinegar
• 1 Red chilli, minced
• Salt and pepper
• A large bunch of coriander, roughly chopped
• 1 Lemon
• 2 Radishes, sliced
• 50g Unsalted butter
• A large pinch of aleppo chilli flakes (normal chilli flakes will work too)
• 1 tsp Smoked paprika
• A pinch of salt