Shakshuka Eggs - Chloe Ting Recipes
- Pre-heat the oven to 180°C / 356°F - Dice up onions and chop up the bell peppers into small bite size pieces.
Ingredients
- 4 eggs
- 400g canned tomatoes
- 2 bell peppers, diced
- 1 onion, diced
- 20g feta cheese
- 1 tsp cumin
- 1 tsp harissa seasoning
- 1 tsp paprika
- Cilantro
- 1 tbsp oil or butter
- Salt
- Black pepper
- Bread (optional)
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