Garlic Scalloped Potatoes · Faith Middleton's Food Schmooze

Ingredients

• 2-1/2 Tbsp (38 ml) olive oil (or grape seed oil)
• 4 cloves garlic (2 Tbsp or 12 g) (minced)
• 1/4 tsp sea salt (plus more to taste)
• 1/4 tsp black pepper (plus more to taste)
• 2-1/2 Tbsp (21 g) unbleached all-purpose flour ((see recipe note))
• 1-1/2 cups (360 ml) unsweetened plain almond milk
• 1/2 cup (120 ml) vegetable broth
• 4-5 Tbsp. (12-15 g) nutritional yeast
• 1/8 tsp ground nutmeg
• 2-3 Yukon gold potatoes (440-660 g) (very thinly sliced)
• 1/4 cup (20 g) vegan Parmesan cheese (divided)
• 1/4 tsp paprika (optional)