Scalloped Potatoes -

Ingredients

• 5 cups thinly sliced potatoes
• 2 cups Lowfat Plain Kefir
• **to make vegan substitute with 2 cups
• 2 tbsp butter
• 1 cup vegetable stock
• 1/3 cup nutritional yeast
• 1 tsp vegetable bouillon
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried thyme leaves
• 1/2 tsp dried parsley
• 1/4 tsp smoked paprika
• pepper to taste
• pinch of cayenne
• 1/4 cup cornstarch
• 1/4 cup cold water