Vegan irish stew

Name: Vegan irish stew
Ingredients: ; 2 tablespoons olive oil; 2 ribs celery, chopped; 1 yellow onion, chopped; 4 cloves garlic, minced; ¼ cup all-purpose flour; 2 – 4 cups vegetable broth; 1 can (473ml) vegan stout beer; 3 carrots, peeled and cut into chunks; 2 parsnips, peeled and cut into chunks (optional); 8 oz mushrooms, quartered; 2 ½ cups baby potatoes, halved (or about 2 regular potatoes and cut into chunks); ½ cup tomato paste; 2 bay leaves; 2 teaspoons brown sugar; 1 teaspoon dried thyme leaves; ¾ teaspoon salt; ½ teaspoon ground pepper

loveveg.com

This hearty, plant-based stew is rich, comforting, and packed with deep, savory flavors.

View full recipe on loveveg.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveveg.com.

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Ingredients

 
2 tablespoons olive oil
2 ribs celery, chopped
1 yellow onion, chopped
4 cloves garlic, minced
¼ cup all-purpose flour
2 – 4 cups vegetable broth
1 can (473ml) vegan stout beer
3 carrots, peeled and cut into chunks
2 parsnips, peeled and cut into chunks (optional)
8 oz mushrooms, quartered
2 ½ cups baby potatoes, halved (or about 2 regular potatoes and cut into chunks)
½ cup tomato paste
2 bay leaves
2 teaspoons brown sugar
1 teaspoon dried thyme leaves
¾ teaspoon salt
½ teaspoon ground pepper