Roasted Vegetable Lasagne -

Ingredients

• 500g butternut squash, peeled & cut into 2cm chunks
• 1 red onion, cut into wedges
• 1 red pepper, deseeded and cut into chunks
• 1 yellow pepper, deseeded and cut into chunks
• 2 tbsp olive oil
• Salt and freshly ground black pepper
• 12 cherry tomatoes, halved
• 500g jar DOLMIO red sauce for lasagne
• 6 lasagne sheets (weighing about 100g)
• 470g jar DOLMIO white sauce for lasagne
• 75g grated mozzarella cheese