Roasted Veg Lasagne - HAPPY VEG

Ingredients

• 1 Large Red Onion, chopped
• 2 Bell Peppers, chopped
• 2 Zucchinis, halved lengthwise and sliced
• ½ C Baby Carrots, halved lengthwise
• Sea Salt & Cracked Pepper
• ½ Tsp. Red Pepper Flakes
• 3 Tbsp. EVOO
• 1 Yellow Onion, diced
• 3 cloves Garlic, crushed & minced
• 340ml jar Roasted Red Peppers & Liquid
• 398ml can Tomato Sauce
• 1 Tsp. Dry Basil
• 427g Ricotta Cheese
• 1 ½ C Mozzarella, shredded
• 1 Tbsp. Grated Parmesan
• Handful fresh Parsley, chopped