Christmas Puddini Bonbons | Nigella's Recipes | Nigella Lawson

Name: Christmas Puddini Bonbons | Nigella's Recipes | Nigella Lawson
Ingredients: 125 grams best-quality dark chocolate (finely chopped); 350 grams cooked and cooled christmas pudding (see Additional Information, below); 60 millilitres pedro ximenez sherry; 2 tablespoons golden syrup; 100 grams white chocolate (finely chopped); 6 red glace cherries; 6 green glace cherries (or 6 short lengths angelica)

www.nigella.com

I was inspired by a picture I saw in The Australian Women’s Weekly, fell in love with their cuteness and had to have a go myself.

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Ingredients

125 grams best-quality dark chocolate (finely chopped)
350 grams cooked and cooled christmas pudding (see Additional Information, below)
60 millilitres pedro ximenez sherry
2 tablespoons golden syrup
100 grams white chocolate (finely chopped)
6 red glace cherries
6 green glace cherries (or 6 short lengths angelica)