Blue Corn Tortilla Chip Salad Recipe - WellBeing Magazine

Blue Corn Tortilla Chip Salad Recipe - WellBeing Magazine

www.wellbeing.com.au

Explore Christie Connelly's culinary journey blending Hungarian, Lebanese, and local Australian ingredients for delicious, family-friendly meals and sweet treats. Perfect for health-conscious cooks...

View Original

Share this recipe:

Ingredients

  • 2 tomatoes, diced
  • 1 red capsicum, diced
  • 1 green capsicum, diced
  • 1 cup kidney beans, rinsed
  • 2 corn cobs, kernels sliced off
  • 1 red onion, diced
  • ½ cup coriander leaves
  • Juice 1 lime
  • 3 tbsp cold-pressed olive oil
  • Salt & pepper
  • 2 avocados, diced
  • 1 tsp chilli sauce
  • 4 cups blue corn tortilla chips

More Like This