Buttery Leeks with Parmesan and Thyme | Recipe Cart | Recipe Cart
Buttery leeks with Parmesan and thyme, slow-roasted until tender. Perfect side dish or light meal—prep in 20 minutes, total cook time 1:30 hours.💬 #LeekLovers #ComfortFood
Ingredients
- 2 pounds small-to-medium leeks (6 to 8)
- 1/2 cup dry white wine, such as Sauvignon Blanc
- 1 cup low-sodium vegetable or chicken broth
- Kosher salt and freshly ground pepper
- 3 tablespoons unsalted butter, cut into cubes
- 4 thyme sprigs
- 1 ounce Parmigiano-Reggiano, grated (1/2 cup)
More Like This
Braised Leeks with Parmesan | Recipe Cart | Recipe Cart
getrecipecart.com
Braised Leeks With Parmesan | Recipe Cart | Recipe Cart
getrecipecart.com
:max_bytes(150000):strip_icc()/Roasted-Leeks-with-Parmesan-2x1-1-91ffbf21ca7e418098cd315c55e093e5.jpg)
Roasted Leeks with Parmesan Recipe
allrecipes.com
Roasted Leeks with Lemon and Parmesan - Tiny Red Kitchen
tinyredkitchen.com
Roasted Leeks with Parmesan - Master recipes
master-recipes.com
Braised Leeks with Thyme - Your Local Greengrocer
yourlocalgreengrocer.com.au
Garlic Parmesan Roasted Leeks (5 Ingredients) - Slender Kitchen
slenderkitchen.com
Leeks with a rich tomato sauce recipe
thesmartcookiecook.com