Braised Leeks With Parmesan | Recipe Cart | Recipe Cart
Braised leeks with Parmesan from Martha Rose Shulman. Tender leeks in white wine and olive oil, finished with fresh Parmesan. Perfect side dish in just over an hour.
Ingredients
- 6 leeks, not too thick if possible
- 2 tablespoons extra virgin olive oil
- Salt and freshly ground pepper
- 1/2 cup dry white wine, like sauvignon blanc
- 1 1/2 ounces Parmesan, freshly grated (1/3 cup)
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