Creamy Harissa Chickpeas with Roasted Tomatoes and Spinach

Name: Creamy Harissa Chickpeas with Roasted Tomatoes and Spinach
Total time: 55 min
Ingredients: 330g cherry tomatoes, halved; 1½ tablespoons olive oil, divided; Salt to taste; Black pepper to taste; Italian seasoning to taste; 1 medium onion, diced; 4 cloves garlic, minced; 2 tablespoons harissa paste; ½ teaspoon smoked paprika; ½ teaspoon ground cumin; ½ teaspoon garlic powder; 2-3 tablespoons nutritional yeast (optional); 1 can (425g) chickpeas, drained; 240ml canned coconut milk, plus extra for garnish; 60g fresh spinach or kale

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Indulge in aromatic chickpeas simmered in coconut milk with harissa, roasted cherry tomatoes, and wilted spinach for a flavorful, satisfying meal.

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