Harissa Roasted Carrots & Chickpeas

Harissa Roasted Carrots & Chickpeas

www.umami.recipes

1. Preheat oven to 400 degrees F and line baking sheet with parchment paper. Add carrots and its ingredients to baking sheet. Bake for 15 Minutes. 2.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Colander
  • Paper towel
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Spatula

Ingredients

  • 6 large carrots
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • Salt to taste
  • 1 can chickpeas
  • 2 tbsp harissa sauce
  • 1 tbsp olive oil
  • Salt
  • pepper
  • 1/2 cup plain Greek yogurt
  • 2-3 oz feta
  • 1 tbsp fresh parsley
  • 1-2 tbsp tahini
  • Chili infused olive oil

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