CAULIFLOWER, BROCCOLI, AND BACON QUICHE - Dish off the Block

CAULIFLOWER, BROCCOLI, AND BACON QUICHE - Dish off the Block

www.dishofftheblock.com

Instructions: Bring a large pot of water to a boil and cook the cauliflower and broccoli florets until very tender when pierced with the tip of a steak knife,

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Ingredients

  • 1 small head cauliflower, cored and cut into bite-size florets
  • 1 small head broccoli, thick stem removed and broken into bite-size florets
  • 1 pie crust for 10” pie
  • 2 ½ cups Jarlsberg or gruyere cheese, shredded
  • 5 eggs
  • ½ cup cottage cheese
  • 1 cup heavy cream
  • 1 teaspoon Dish off the Block Ciao Bella Italian Spice Blend
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 6 slices bacon, cooked crisp and chopped
  • 1 small onion, finely chopped

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