CAULIFLOWER, BROCCOLI, AND BACON QUICHE
Instructions: Bring a large pot of water to a boil and cook the cauliflower and broccoli florets until very tender when pierced with the tip of a steak knife,
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Cooking tools:
- Pie dish
- Grater
- Steak knife
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Oven
- Plate
Ingredients
- 1 small head cauliflower, cored and cut into bite-size florets
- 1 small head broccoli, thick stem removed and broken into bite-size florets
- 1 pie crust for 10” pie
- 2 ½ cups Jarlsberg or gruyere cheese, shredded
- 5 eggs
- ½ cup cottage cheese
- 1 cup heavy cream
- 1 teaspoon
- Dish off the Block Ciao Bella Italian Spice Blend
- 1 teaspoon salt
- 1 teaspoon black pepper
- 6 slices bacon, cooked crisp and chopped
- 1 small onion, finely chopped
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