Lemon Cheesecake Recipe | Chelsea Sugar

Name: Lemon Cheesecake Recipe | Chelsea Sugar
Total time: 280 min
Ingredients: 1 packet plain wine or digestive biscuits crumbled (easily done in a food processor); 125g butter, melted (or Olivani Spread); 1 packet lemon jelly; ¾ cup boiling water; grated rind and juice of 1 lemon; 400g Meadow Fresh Cream Cheese; ¾ cup Chelsea White Sugar; 375ml can evaporated milk well chilled (keep in fridge overnight); 1 tsp vanilla essence

www.chelsea.co.nz

An amazingly light, mousse-like textured cheesecake recipe with a good crunchy biscuit base - delicious!

View full recipe on www.chelsea.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chelsea.co.nz.

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Ingredients

1 packet plain wine or digestive biscuits crumbled (easily done in a food processor)
125g butter, melted (or Olivani Spread)
1 packet lemon jelly
¾ cup boiling water
grated rind and juice of 1 lemon
400g Meadow Fresh Cream Cheese
¾ cup Chelsea White Sugar
375ml can evaporated milk well chilled (keep in fridge overnight)
1 tsp vanilla essence