Eggplant Salad | Mediterranean Aubergine Delight | Mediterranean Aubergine Delight

Eggplant Salad | Mediterranean Aubergine Delight | Mediterranean Aubergine Delight

jewishfood.com

Creamy eggplant salad, a classic Jewish dish, blends smoky roasted eggplant with fresh herbs and spices for a flavorful, healthy side or spread. Perfect for Shabbat or any meal.

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Ingredients

  • 1 large eggplant
  • 2 tablespoons olive oil
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 red bell pepper (diced)
  • 1 tomato (diced)
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cumin
  • 2 tablespoons fresh parsley (chopped)

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