Eggplant Salad | Mediterranean Aubergine Delight | Mediterranean Aubergine Delight
Creamy eggplant salad, a classic Jewish dish, blends smoky roasted eggplant with fresh herbs and spices for a flavorful, healthy side or spread. Perfect for Shabbat or any meal.
Ingredients
- 1 large eggplant
- 2 tablespoons olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1 red bell pepper (diced)
- 1 tomato (diced)
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cumin
- 2 tablespoons fresh parsley (chopped)
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