Thai Fish Curry & Bok Choy – SLIMTOX
SLIM DOWN RECIPE White fish is a great protein source which is full of vitamins and essential minerals. Red curry and coconut cream give this dish a spicy and silky Thai flavour, and bok choy adds...
Ingredients
- 1 tablespoon coconut oil or avocado oil
- 2 tablespoon red curry paste
- 350 ml coconut cream
- 240 ml water
- 1 tablespoon fish sauce
- 900 grams white fish fillets , cubed
- 450 grams bok choy, thinly sliced
- salt to taste
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