Bok Choy Fish Recipe
Bok choy and fish make a perfect pairing for a light and flavorful meal that’s both nutritious and easy to prepare. This Bok Choy Fish Recipe brings together tender, flaky fish with crisp, vibrant...
Ingredients
- 1 pound white fish fillets (such as cod, tilapia, or halibut), skin removed and cut into portions
- 1 tablespoon vegetable oil (for searing)
- Salt and pepper to taste
- 1 teaspoon freshly grated ginger (optional for added zest)
- Baby bok choy 12 ounces (about 4 heads) Washed and halved lengthwise
- Garlic 3 cloves Minced
- Soy sauce 3 tablespoons Low sodium preferred
- Oyster sauce 2 tablespoons Adds richness
- Chicken or vegetable broth ½ cup For deglazing and flavor
- Sesame oil 1 teaspoon For finishing touch
- Cornstarch 1 teaspoon Mixed with 2 tsp water (slurry)
- Sugar 1 teaspoon Balances savory notes
- Red pepper flakes ¼ teaspoon Optional for mild heat
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