Thai fish curry

Thai fish curry

www.nzwomansweeklyfood.co.nz

Thai-inspired fish curry with coconut cream and veggies - quick, easy, and delicious! Perfect for a weeknight dinner.

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Ingredients

  • 270 millilitre can light coconut cream
  • 1 tablespoon thai red curry paste
  • 1 yellow capsicum, cut into strips
  • 1 bunch broccolini, stems separated, cut into 3cm lengths
  • 600 gram white fish fillets, cut into 3cm cubes
  • 1 teaspoon fish sauce
  • steamed rice, lemon or lime wedges, to serve

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