Green Papaya Vinegar Salad
Papaya salad is all our time favorite South East Asian style salad. We like them traditional but we also like them with all sorts of fun variations. In Vietnam
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Cooking tools:
- Peeler
- Grater
- Chef's knife
- Cutting board
- Skillet
- Fine-mesh sieve
- Stove
- Serving bowl
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 Cups Shredded Green Papaya
- 1/2 cup peanuts
- 1 tbs chopped turmeric
- 1 tbs chopped ginger
- 6 lime leaves or 2 stalks of lemongrass
- 1/4 cup pickled bamboo or maybe some onions?
- fresh chilis of your choosing (jalapeño, Thai chili, Hawaiian chili, habanero)
- 1/2 cup slightly green mango, green starfruit, crunchy peaches, nectarines, grapefruit, ... whatever you have let your imagination take hold
- 1 rose for a pretty garnish
- 1/4 -1/2 cup of avocado oil for frying (or whatever oil you like to fry with)
- 1 part Sour Flower Vinegar (Mango, Guava, Jackfruit, any of our fruity plain ones work great here!)
- 1 part fish sauce
- 1 part honey or sugar
- 1 part water
- garlic and chilis
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