Vietnamese Green Papaya Salad with Beef Jerky
A northern Vietnamese favorite, this salad pairs crunchy strips of firm-fleshed unripe papaya with a sweet and spicy dressing.
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Cooking tools:
- Mandoline
- Julienne blade
- Mixing bowl
- Whisk
- Spoon
- Colander
- Kitchen towel
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Peeler
Ingredients
- 3 Tbsp. fish sauce
- 2 Tbsp. sugar
- 2 Tbsp. fresh lime juice
- 2 Thai chiles, stemmed, seeded, and finely chopped
- 1 clove garlic, finely chopped
- 1 green papaya
- 1 1⁄2 tsp. salt
- 1 tsp. sugar
- 1 1⁄2 cups loosely packed, roughly torn Thai basil
- 4 oz. Asian-style hot fruit beef jerky (preferably Hsin Tung Yangbrand), shredded by hand
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