Mediterranean Dip
Submitted by Sarah Fritschner Ingredients - 10- to 12-oz roasted, peeled red bell peppers - 2 Tbsp pesto - 8 oz feta cheese - 8 oz cream cheese Directions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Ingredients
- 10 to 12-oz roasted, peeled red bell peppers
- 2 Tbsp pesto
- 8 oz feta cheese
- 8 oz cream cheese
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