Carrot Greens and Lentil Soup | RICARDO

Name: Carrot Greens and Lentil Soup | RICARDO
Total time: 55 min
Ingredients: 3/4 lb (340 g) carrots, peeled (see note); 1 1/2 lb (100 g) carrot greens, rinsed clean and patted dry; 1 onion, chopped; 3 cloves garlic, chopped; 2 tbsp (30 ml) olive oil; 6 cups (1.5 litres) chicken broth; 1/2 cup (100 g) dried brown lentils, rinsed and drained

www.ricardocuisine.com

Soups are cost-effective, low-maintenance (they’re the original one-pot meals, after all), and they feed a crowd. This lentil soup pulses with flavour, thanks to chicken broth, garlic, onion and...

Keywords

legumes
veggies
vegetables
carrots
healthy recipe
comfort food
weekday recipes
lentils
budget eats
budget recipes

View full recipe on www.ricardocuisine.com

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