Holiday Morning Strata | Coop

Ingredients

• 1 lb Ozark Natural Breads Garlic Parmesan Sour Dough, cut into 1 inch cubes
• 2 Tbsp Riojana olive oil, divided
• 1 lb Beeler’s breakfast sausage, optional
• 1 organic yellow or white onion, diced small
• 4 oz organic Oyster mushrooms, sliced
• 3-4 organic garlic cloves, minced
• 1 jar Mediterranean Organic Fire roasted red peppers, patted dry, diced
• 1 bunch organic kale, washed, leaves stripped, orn into bite size pieces
• 12 Vital Farms large eggs, whisked together
• 1 Tbsp Frontier Co-op Italian seasoning
• 4 cups Ozark Mountain Creamery whole milk
• 2 cups Rumiano Organic mozzarella cheese, grated
• ½ cup grated Bel Gioioso Parmesan Cheese
• Salt and pepper to taste
• Butter to grease the baking dish