Ingredients
- 3/4 c unsalted butter
- 1/4 c finely chopped onion
- 3 to 4 cloves garlic, crushed
- 4 parsely sprigs, chopped
- 1 pound uncooked medium shrimp, deveined
- 1/4 c dry white wine
- 1 T fresh lemon juice
- salt and freshly ground pepper
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