Ultimate Victoria sponge | Recipe Cart | Recipe Cart

Ingredients

• 200g salted butter, softened, plus a little for the tins
• 200g golden caster sugar
• 4 large eggs, room temperature
• 200g self-raising flour
• ¾ tsp vanilla bean paste or vanilla extract
• 1 tsp baking powder
• a splash whole milk (if needed)
• 300ml double cream
• 1 tbsp icing sugar, plus extra to serve
• 1 tsp vanilla bean paste or vanilla extract
• 150g seedless raspberry jam
• 200g raspberries