BBC Food - Recipes - Victoria sponge with strawberry jam
Watch our step-by-step recipe for the perfect Victoria sponge filled with softly whipped cream and strawberry jam.
Ingredients
- knob of butter , melted
- 225g/8oz butter , softened
- 225g/8oz caster sugar
- 4 large free-range eggs
- 225g/8oz self-raising flour , sifted (you may need a bit extra)
- 6 tbsp good-quality strawberry jam
- 300ml/10½ fl oz double cream , lightly whipped
- icing sugar , for dusting
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