How to Make Spinach Ravioli
Did someone say fresh pasta? Learn how to make spinach ravioli for a meal that’s equally delicious and impressive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.escoffier.edu.
Cooking tools:
- Pot
- Stove
- Saucepan
- Fine-mesh sieve
- Cheesecloth
- Spoon
- Mixing bowl
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Garlic press
- Measuring cup
- Measuring spoon
- Pasta machine
- Rolling pin
- Fork
- Baking sheet
- Colander
- Slotted spoon
- Kitchen towel
Ingredients
- 1 cup crème fraîche
- 12 ounces fresh spinach
- 1 large egg
- ½ cup grated Parmesan cheese
- ¼ cup garlic, finely chopped
- 1 tbsp olive oil
- 1 tbsp kosher salt
- 2 tsp freshly ground black pepper
- 1 lb bread flour
- 5 eggs
- ½ fl oz olive oil
- Pinch of salt
- 2 cups ravioli filling
- 8 pasta sheets rolled into thin strips measuring 5” wide by 9” long
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