Ravioli Spotlight: Spinach and Cheese | Classic Foods
Experience the flavors of St. Patrick's Day with our Spinach and Cheese Ravioli, perfect with marinara, alfredo, or pesto sauces. Easy to make, deliciously creamy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at classic-foods.com.
Ingredients
- 10 oz pack frozen spinach or 1 lb fresh spinach
- 2 Tbl butter, divided
- 2 Tbl minced garlic, divided
- 1 c minced onion, divided
- 2 tsp salt, divided
- 1 tsp black pepper, divided
- 6-8 oz sunchokes, peeled and diced
- 1 c heavy cream
- 1/2 c chicken or vegetable stock
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