JimBaird.com Recipes by Family and Friends
Instructions 1. Preheat oven to 350 degrees. Grease two 8- or 9-inch round cake pans and dust with gluten-free flour. 2.
Ingredients
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 3½ cups gluten-free All-Purpose Flour Blend+ extra for dusting
- 1 tablespoon + 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1½ milk hot
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