JimBaird.com Recipes by Family and Friends
Instructions Place a rack in the center of the oven and preheat it to 350F. Lightly mist two 9-inch round cake pans with nonstick spray.
Ingredients
- 3/4 cup lightly packed brown sugar
- 1/2 tsp. ground cinnamon
- 3 Tbsp. unsalted butter, slightly chilled and cut into pieces
- 1 15 oz pkg. yellow gluten-free cake mix
- 1/4 cup (half a 3.4 oz pkg.) vanilla instant pudding mix
- 1 tsp. ground cinnamon
- 3/4 cup milk
- 8 Tbsp. (1 stick) unsalted butter, melted
- 3 large eggs
- 2 tsp. pure vanilla extract
- 4 oz (half an 8 oz pkg) reduced fat cream cheese, at room temperature
- 4 Tbsp. (1/2 stick) unsalted butter, at room temperature
- 2 1/2 cups confectioners’ sugar, sifted
- 2 tsp. pure vanilla
- 1/4 tsp. ground cinnamon
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