JimBaird.com Recipes by Family and Friends

Ingredients

• Vegetable oil spray, for misting the pan
• 2 teaspoons rice flour, for dusting the pan
• 1 package (15 ounces) yellow gluten-free cake mix
• 1/4 cup (half of a 3.4-ounce package) vanilla instant pudding mix
• 3/4 cup milk (whole or 2 percent will make for a richer cake)
• 8 tablespoons unsalted butter, at room temperature
• 3 large eggs
• 1 tablespoon vanilla paste or pure vanilla extract (look for the words gluten-free)