Quick & Easy Blueberry Oat Muffins | Recipe Cart | Recipe Cart

Ingredients

• 1/2 cup rolled oats (not instant)
• 1/2 cup milk
• 2 tsp. yogurt or lemon juice
• 2 Tbsp. Crosby’s Fancy Molasses
• 1 large egg, room temperature
• 1/2 cup oil
• 1/2 cup sugar
• 1 cup all-purpose flour, spooned in
• ½ cup whole wheat flour, spooned in
• 1 ¼ tsp. baking powder
• ¼ tsp. baking soda
• 1/2 tsp. salt
• 1 cup fresh or frozen blueberries
• TOPPING : 1 Tbsp. sugar
• ½ tsp. cinnamon or lemon zest