Featured Recipe Of The Week: Pastiera Napoletana
As we are getting in the Easter spirit for the upcoming holiday, the featured recipe of the week is Pastiera Napoletana. We sell the Grano Cotto (cooked As we are getting in the Easter spirit for the...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giolittideli.com.
Cooking tools:
Ingredients
- 2 cups all-purpose flour
- ⅓ cup of sugar
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 1 stick unsalted butter
- 2 large eggs
- Cooked wheatberries or ½ cup dry, cooked
- ½ cup hulled wheat kernels
- ½ teaspoon salt
- 1 tablespoon butter
- 3 tablespoons sugar
- 2 tablespoons flour
- ½ cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup (or ½ pound) whole milk ricotta
- ¼ cup of sugar
- ½ teaspoon orange flower water
- ½ cup diced candied orange peel
- Cinnamon
- Egg wash: One egg well beaten with a pinch of salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pastiera Napoletana Recipe
greatitalianchefs.com
Pastiera Napoletana
martascookingclasses.com
Pastiera Napoletana Recipe
gigiimporting.com
Pastiera Napoletana Recipe | Laura in the Kitchen - Internet Cooking Show
laurainthekitchen.com
Pastiera Napoletana | Antonino Cannavacciuolo | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Neapolitan pastiera
wellness-trends.com
Our Favorite Dessert of All Time: Pastiera Napolitana
pantryvault.com
Pastiera Recipe - Italian Easter Pie
pantryvault.com