Pastiera Napoletana Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Pastiera Napoletana !
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Ingredients
- 4 cups of All Purpose Flour
- � cup of Granulated Sugar
- 4 Egg Yolks
- 1 1/2 tsp of Orange zest
- 1 tsp of Salt
- � cup of Unsalted Butter, cold and cut into small cubes
- � cup of Vegetable Shortening, cold and cut into small cubes
- 1 Envelope of Vanillina or 1 tsp of Vanilla Extract
- A few Tablespoons of Ice Water
- 1 580 gr Jar of Grano Cotto
- 3 1/4 Cups of Whole Milk
- 4 Tbsp of Unsalted Butter, at room temperature
- 500gr of Whole Milk Ricotta
- 1 � cups of Granulated Sugar
- � cup of Citron
- 1 tsp of Ground Cinnamon
- 1 vial of Millefiore
- 6 Eggs
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