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Ingredients
- 200 ml Buttermilk
- 40 g Cocoa Powder
- 1 tsp Vanilla Extract
- 125 g Light Brown Sugar
- 100 g Caster Sugar
- 225 g Plain Flour
- 50 g Dark Chocolate (Melted)
- 1 1/2 tsp Bicarbonate of Soda
- 2 Eggs
- 100 ml Sunflower Oil
- 1 Pinch Sea Salt
- 150 g Dark Chocolate (Roughly Chopped)
- 50 g Milk Chocolate (Roughly Chopped)